I am trying once again (take 3) to overhaul my life and be “gluten and dairy free” in the face of fearing eventual colon removal, and the impedium of Celiac’s Disease. I felt pretty bad yesterday, I was really anxious about many things and my stomach felt the turmoil more than anything. I have also been having some joint inflammation, just enough to feel cumbersome, for about the last 5 days. At 7pm I thought a workout would help, but halfway through the bus ride to the gym, I decided I would probably hinder rather than help myself, based on general malaise. So I got off the bus and walked to the grocery store instead.
The problem with going gluten free is that I have a budget, I can squeeze out $80 on a good week to spend on groceries, so I left with the following: fruit, veggies, chicken and a loaf of $10 gluten free bread that tastes like cardboard.
Then I got home and wanted to throw a tantrum like a frustrated 4 year old because I realize that half of the items already in my cupboards, which I hoped to use to compliment the items I just purchased over the course of this next week, are questionable at best. Every thing under the sun has corn starch-modified in it! What the heck! It would cost be hundreds to replace it all with gluten and dairy free products. It really makes me want to eat a loaf of nice and fluffy wheaty whole grain oven warm bread, and go to sleep.
I know this sounds oh-so melodramatic and woe-is-me and you want me to shhhhhh, everything is fine, and will be all right…but this little gnawing pinge of pain in my tummy, that won’t go away…is making me crazy.
In related news, I purchased a microwave today (Sunday)!

and it's red!
This is BIG deal, I haven’t had a microwave in any of the time I have been in Chicago (over 3yrs now), that actually isn’t such a big deal, I mean, living without a microwave is not difficult. But I realize that in each of my attempts to stick to a diet that caters to colitis, I am always derailed on a day when I am tired, really hungry, don’t feel like cooking, and all the meat is frozen anyway…so I end up ordering a pizza or some such thing. I have been known to speed up the thaw process for frozen meat by submerging the package in hot water, it works mostly, but then I eat wondering if that sort of drawn out and sometimes luke-warm process was just a way of harvesting bacteria.
I have seen several gluten/dairy free frozen (microwaveable) meals, so if I keep a few in the freezer, I am reinforced for battle on tired days. I have actually tried to make microwave meals in my wok or the oven before…I don’t recommend trying it. I don’t even want to know what they do to food to make it only edible when heated up rapidly, and when heated slowly (erm..the normal/natural method), it takes on strange shapes and consistencies.
I was so excited to set up and test out the microwave that I was really disappointed to find that I didn’t really have anything that was microwaveable in my fridge to have for lunch. I offered Jorge some re-heated coffee, he declined and I have to agree that’s sort of gross. So to complement my salad I poured some V-8 into a bowl and popped it in the micro’ (I have no idea if it is gluten-free…assumptions may be the death of me), viola! Soup!
I was halfway through my soup and salad when I realized that out of habit I had sprinkled feta cheese on top (damn you Costco! I have a tub of the stuff). Sigh…this will be a long process.
**Annabelle

Jorge and the girls are excited too, they just don't show it.







